REDUCING FOOD SPOILAGE AND WASTE THROUGH EVIDENCE-BASED STRATEGIES FROM PRODUCTION TO CONSUMPTION
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- - Academic Research: Pedagogy, Learning And Education
- - Biological Sciences: Biochemistry, Genetics, And Biotechnology
- - Botany, Plant Science And Agriculture
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Book Details :
REDUCING FOOD SPOILAGE AND WASTE THROUGH EVIDENCE-BASED STRATEGIES FROM PRODUCTION TO CONSUMPTION