Petal Academic Press | Books in Food Science, Health And Nutrition

Results 101 - 107 of 107

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Effects of LED and Fluorescent Light on the Flavor of Milk and Strategies to Mitigate Milk Oxidation.

Effects of LED and Fluorescent Light on the Flavor of Milk and Strategies to Mitigate Milk Oxidation.

By Mahendra Babu Sapru

Dietary habits and nutrient intake of South Asian children (1-3 years) living in the UK.

Dietary habits and nutrient intake of South Asian children (1-3 years) living in the UK.

By Jatinder Manchanda

A study on the efficacy of hydroxyl-radical interventions to decontaminate raw poultry meat inoculated with salmonella and campylobacter

A study on the efficacy of hydroxyl-radical interventions to decontaminate raw poultry meat inoculated with salmonella and campylobacter

By Raghunath Pandit

“I trust them when they listen”: The Utilisation of Health Care by Three Asian Ethnicities

“I trust them when they listen”: The Utilisation of Health Care by Three Asian Ethnicities

By Manjot Katiyar

The value of gluten-free attributes in snack foods

The value of gluten-free attributes in snack foods

Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions

Fabrication of edible biocompatible carbohydrate particle-based Pickering emulsions

By Pradyumna Sanyal

Cut vs Whole Fruit and Vegetable Selection, Consumption, and Waste in K12 School Lunch

Cut vs Whole Fruit and Vegetable Selection, Consumption, and Waste in K12 School Lunch

By Parmjit Mehar

Results 101 - 107 of 107

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